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Peaches and Cream Yogurt Pops Recipe | Epicurious.com
INGREDIENTS
•
3 ripe peaches (about 1 pound), chopped
•
3/4 cup Greek-style yogurt (5 ounces)
•
1/2 cup superfine granulated sugar
•
1 teaspoon fresh lemon juice
•
1/3 cup water
•
2 tablespoons Amaretto
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3
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