Peaches and Cream Whoopie Pies

Name: Peaches and Cream Whoopie Pies
Ingredients: 1 cup (5 ounces) peeled and quartered peaches (ripe but firm); 3 1/2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 2 cups light brown sugar; 2/3 cup canola oil; 1/2 cup heavy whipping cream; 2 large eggs; 8 ounces cream cheese, softened; 4 cups powdered sugar; 1 teaspoons vanilla extract; 2 teaspoons peach schnapps; 2 tablespoons finely chopped peaches (ripe but firm)

"Every season I love to take advantage of all of the fresh produce that you can find at the local farmers markets and grocery stores. Peaches are one of my favorite fruits. Every summer I..."

INGREDIENTS

•

1 cup (5 ounces) peeled and quartered peaches (ripe but firm)

•

3 1/2 cups all-purpose flour

•

1 1/2 teaspoon baking powder

•

1 teaspoon baking soda

•

1 teaspoon ground cinnamon

•

3/4 teaspoon salt

•

2 cups light brown sugar

•

2/3 cup canola oil

•

1/2 cup heavy whipping cream

•

2 large eggs

•

8 ounces cream cheese, softened

•

4 cups powdered sugar

•

1 teaspoons vanilla extract

•

2 teaspoons peach schnapps

•

2 tablespoons finely chopped peaches (ripe but firm)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes