INGREDIENTS
•
Serves: 4-6
•
Ingredients
•
2-4 peaches, peeled and sliced
•
Homemade Whipped Cream
•
1 cup (237mL) heavy whipping cream
•
½ – 1 tsp (2,5-5mL) vanilla, to taste
•
1½ tsp (6g) sugar, to taste
•
Yeast-Leavened Belgian Waffles
•
2½ cups (248g) flour
•
3 Tbsp (36g) sugar
•
1½ tsp (9g) yeast
•
1¼ tsp (6g) salt
•
2 cups (473mL) very warm milk
•
3 eggs, separated
•
⅓ cup (76,5g) butter, melted
•
1 tsp (5mL) vanilla extract
•
Splash of almond extract, optional