Peaches and Cream Skillet Shortcake

Name: Peaches and Cream Skillet Shortcake
Prep time: 6 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 pounds frozen peaches, thawed; 1/2 cup brown sugar; 2 teaspoons ground cinnamon, divided; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1 (8-ounce) package cream cheese, cold and cut in 1/2-inch cubes; 1/4 cup sugar; 1 (16.3-ounce) can biscuits (recommended: Pillsbury Grands! Southern Style Biscuits); 2 tablespoons butter or cooking spray

Peaches and Cream Skillet Shortcake was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/peaches-and-cream-skillet-shortcake-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds frozen peaches, thawed

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1/2 cup brown sugar

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2 teaspoons ground cinnamon, divided

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1 teaspoon vanilla extract

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2 tablespoons cornstarch

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1 (8-ounce) package cream cheese, cold and cut in 1/2-inch cubes

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1/4 cup sugar

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1 (16.3-ounce) can biscuits (recommended: Pillsbury Grands! Southern Style Biscuits)

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2 tablespoons butter or cooking spray

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