Peaches and Cream Pie Recipe - Food.com

Name: Peaches and Cream Pie Recipe - Food.com
Ingredients: 1 (9 1/2 inch) basic flaky deep dish pie shells (deep dish single crust); 2 1/2-3 cups peeled peeled pitted and sliced ripe peaches (or one 1-lb. bag frozen sliced peaches partially thawed); 1 cup heavy cream; 1/2 cup powdered sugar, sifted; salt (a big pinch); 1/2 teaspoon vanilla extract; 1/2 cup firmly packed light brown sugar

"This pie must be chilled before serving. This is not a custard pie. The filling will look liquidy when the pie comes out of the oven. Don't bake the p..."

INGREDIENTS

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1 (9 1/2 inch) basic flaky deep dish pie shells (deep dish single crust)

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2 1/2-3 cups peeled peeled pitted and sliced ripe peaches (or one 1-lb. bag frozen sliced peaches partially thawed)

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1 cup heavy cream

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1/2 cup powdered sugar, sifted

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salt (a big pinch)

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1/2 teaspoon vanilla extract

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1/2 cup firmly packed light brown sugar

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