Peaches and Cream Pie

Name: Peaches and Cream Pie
Ingredients: 1 1/2 lbs fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick; 1/4 cup white sugar; 1 (3.4 ounce) cook and serve vanilla pudding mix ((not instant)); 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 3 tablespoons butter (softened); 1 egg; 1 8 ounce package cream cheese, softened; 1/2 cup white sugar; 3 tablespoons milk; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

"This Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This is the perfect summer pie!..."

INGREDIENTS

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1 1/2 lbs fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick

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1/4 cup white sugar

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1 (3.4 ounce) cook and serve vanilla pudding mix ((not instant))

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3/4 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup milk

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3 tablespoons butter (softened)

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1 egg

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1 8 ounce package cream cheese, softened

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1/2 cup white sugar

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3 tablespoons milk

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1 tablespoon white sugar

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1 teaspoon ground cinnamon

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