Peaches and Cream No Bake Cheesecake
"At first, I didn’t think the graham cracker mixture would cover the 13 X 9-inch pan, but I kept pressing the mixture down and pushing out to the edges. It covers the dish nicely without having too thick of a crust. To make a lower calorie version of this dish, use the Philadelphia Neufchatel Cheese and Cool Whip Lite...."
INGREDIENTS
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2 cups graham cracker crumbs
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6 Tbsp margarine, melted
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1 cup sugar, divided
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4 pkg (8 oz each) cream cheese, softened
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1 pkg (3 oz) peach jello
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1 can (15 oz) sliced peaches, drained and chopped OR 2 chopped fresh peaches
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1 tub (8 oz) Cool Whip
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