Peaches and Cream Muffins

Name: Peaches and Cream Muffins
Ingredients: 2 cups + 1 tablespoon all-purpose flour; divided; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 3/4 cup light brown sugar, packed; 1/2 teaspoon salt; 2 large eggs, at room temperature; 1 cup Full-Fat Greek Yogurt; 1/4 cup butter (2 ounces), melted; 2 teaspoons vanilla extract; 1 cup peaches, peeled and chopped; Topping:; 2 tablespoons brown sugar; 1 1/2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon cold butter; Cinnamon Glaze:; 1 cup confectioners' sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream

Peaches and Cream Muffins was pinched from <a href="http://bakerbynature.com/peaches-and-cream-muffins/" target="_blank">bakerbynature.com.</a>

INGREDIENTS

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2 cups + 1 tablespoon all-purpose flour; divided

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1 tablespoon baking powder

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1 1/2 teaspoons ground cinnamon

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3/4 cup light brown sugar, packed

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1/2 teaspoon salt

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2 large eggs, at room temperature

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1 cup Full-Fat Greek Yogurt

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1/4 cup butter (2 ounces), melted

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2 teaspoons vanilla extract

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1 cup peaches, peeled and chopped

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Topping:

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2 tablespoons brown sugar

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1 1/2 tablespoons all-purpose flour

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1/4 teaspoon ground cinnamon

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1 tablespoon cold butter

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Cinnamon Glaze:

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1 cup confectioners' sugar

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1 teaspoon cinnamon

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1 teaspoon vanilla extract

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2-3 tablespoons heavy cream

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