Peaches-and-Cream Ice Cream Cake

Name: Peaches-and-Cream Ice Cream Cake
Yield: servings: 12
Ingredients: 1/2 cup (1 stick) unsalted butter, softened, plus more for pan; 1 1/2 cups cake flour (not self-rising); 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs, separated; 1/2 cup buttermilk; Vegetable-oil cooking spray; 1 1/2 pints vanilla ice cream, slightly softened; 1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups); 2 pints peach sorbet, slightly softened

Peaches-and-Cream Ice Cream Cake was pinched from <a href="http://www.marthastewart.com/354975/peaches-and-cream-ice-cream-cake" target="_blank">www.marthastewart.com.</a>

"For layers with a colorful contrast, use two different varieties of peach sorbet...."

INGREDIENTS

•

1/2 cup (1 stick) unsalted butter, softened, plus more for pan

•

1 1/2 cups cake flour (not self-rising)

•

1/2 teaspoon baking soda

•

1/4 teaspoon baking powder

•

1/4 teaspoon salt

•

1 cup sugar

•

2 large eggs, separated

•

1/2 cup buttermilk

•

Vegetable-oil cooking spray

•

1 1/2 pints vanilla ice cream, slightly softened

•

1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups)

•

2 pints peach sorbet, slightly softened

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes