INGREDIENTS
•
1 (8-ounce) package cream cheese, softened
•
1 cup peach preserves
•
1/2 cup sugar, divided
•
1 loaf Challah bread, cut into 1-inch slices
•
8 eggs
•
1 cup milk
•
1 cup heavy cream
•
1 teaspoon vanilla extract
•
1 teaspoon cinnamon
Go To Recipe