Peaches and Cream French Toast Casserole

Name: Peaches and Cream French Toast Casserole
Yield: 12
Ingredients: 1/2 cup unsalted butter, cut into cubes; 1 cup packed light brown sugar; 2 tablespoons honey; 1 can (29 oz) sliced peaches, drained; 1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes; 1 package (8 oz) cream cheese, cut into cubes; 12 eggs; 1 cup milk; 1/2 cup whipping cream; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla

Peaches and Cream French Toast Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/peaches-n-cream-french-toast-casserole/08f95a6f-bf8b-4809-b423-202416a82b94" target="_blank">www.bettycrocker.com.</a>

"The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned...."

INGREDIENTS

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1/2 cup unsalted butter, cut into cubes

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1 cup packed light brown sugar

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2 tablespoons honey

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1 can (29 oz) sliced peaches, drained

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1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes

•

1 package (8 oz) cream cheese, cut into cubes

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12 eggs

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1 cup milk

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1/2 cup whipping cream

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1 cup whipping cream

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2 tablespoons powdered sugar

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1/2 teaspoon ground cinnamon

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1/2 teaspoon vanilla

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