INGREDIENTS
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Sauce:
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1 lb fresh or frozen peach slices
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2 Tbsp water
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1/4 cup sugar
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1/4 cup apricot jam
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1/2 cup heavy cream
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French toast:
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4 eggs
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1 Tbsp white sugar
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1 tsp vanilla extract
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1–1/4 cup milk
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8 thick bread slices (like Texas toast)
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4 Tbsp unsalted butter, for cooking