Peaches and Cream Dessert

Name: Peaches and Cream Dessert
Ingredients: ½ cup (1 stick) unsalted butter ((can use salted)); 2 ½ cups graham cracker crumbs ((about 20 full sheet graham crackers)); 4 ounces (½ block) cream cheese, softened to room temperature; ½ cup (1 stick) unsalted butter, room temperature ((can use salted)); 2 cups powdered sugar; 8 ounce container frozen whipped topping, thawed ((COOL WHIP)); 29 ounce can sliced peaches in heavy syrup ((drained well, can use the peaches in juice))

"Peaches and Cream Dessert is a dessert with creamy layers of whipped topping, juicy peaches, and a buttery graham cracker crust! A true summer treat!..."

INGREDIENTS

•

½ cup (1 stick) unsalted butter ((can use salted))

•

2 ½ cups graham cracker crumbs ((about 20 full sheet graham crackers))

•

4 ounces (½ block) cream cheese, softened to room temperature

•

½ cup (1 stick) unsalted butter, room temperature ((can use salted))

•

2 cups powdered sugar

•

8 ounce container frozen whipped topping, thawed ((COOL WHIP))

•

29 ounce can sliced peaches in heavy syrup ((drained well, can use the peaches in juice))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes