Peaches and Cream Cheesecake Crumble

Name: Peaches and Cream Cheesecake Crumble
Prep time: 20 min
Yield: 12
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1/2 cup butter, melted; 1 package (8 oz) cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 6 fresh peaches, peeled, pitted and cut into 1/2-inch slices (about 6 cups); 1 teaspoon ground cinnamon

Peaches and Cream Cheesecake Crumble was pinched from <a href="http://www.bettycrocker.com/recipes/peaches-and-cream-cheesecake-crumble/21e89197-188e-4e19-9a56-a4eebfcd2b70" target="_blank">www.bettycrocker.com.</a>

"Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

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1/2 cup butter, melted

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1 package (8 oz) cream cheese, softened

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1/2 cup sugar

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1/2 teaspoon vanilla

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6 fresh peaches, peeled, pitted and cut into 1/2-inch slices (about 6 cups)

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1 teaspoon ground cinnamon

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