INGREDIENTS
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4 eggs
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1 1⁄2 cup milk
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1⁄2 cup heavy whipping cream
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1⁄2 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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1⁄2 cup brown sugar (part of a total of 1 cup brown sugar in the entire recipe)
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20 ounces multigrain bread, cubed (1 small loaf)
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8 ounces cream cheese, cut into small cubes
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29 ounces canned peaches, drained
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1 cup ricotta cheese
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1 stick butter - chopped into 1⁄2 tablespoon pats
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1⁄2 cup brown sugar
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1 teaspoon cinnamon on top