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Peaches and Cream Cake
INGREDIENTS
•
1 (18 1/4 ounce) yellow cake mix
•
1/2 cup butter, melted
•
1 egg
•
2 (29 ounce) of sliced peaches, reserve peach juice from cans for topping
•
2 (8 ounce) cream cheese
•
1 cup sugar
•
1 teaspoon cinnamon
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11
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