Peaches and Cream Cake
INGREDIENTS
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Cake:
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon vanilla
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2 eggs
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1 cup milk
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6 tablespoons butter, melted
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Peaches and Topping:
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29-ounce can sliced peaches or 1 quart home-bottled peaches
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16 ounces (2 packages) cream cheese, light or regular, softened to room temperature
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1 cup granulated sugar
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6 tablespoons reserved peach juice
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Cinnamon and sugar for sprinkling
Comments & Reviews
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