Peaches-and-Cream Bundt Cake

Name: Peaches-and-Cream Bundt Cake
Ingredients: 3 sticks unsalted butter, room temperature, plus more for pan; 3 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for pan; 1 teaspoon baking soda; 1 teaspoon fine salt; 4 peaches, peeled, pitted, and diced small; 2 1/4 cups sugar; 6 large eggs, room temperature; 1 1/4 cups sour cream; 1 1/4 teaspoons pure vanilla extract; 1 1/4 teaspoons ground cinnamon; Whipped cream (optional); All-purpose flour

Peaches-and-Cream Bundt Cake was pinched from <a href="http://www.marthastewart.com/print/903099" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 sticks unsalted butter, room temperature, plus more for pan

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3 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for pan

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1 teaspoon baking soda

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1 teaspoon fine salt

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4 peaches, peeled, pitted, and diced small

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2 1/4 cups sugar

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6 large eggs, room temperature

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1 1/4 cups sour cream

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1 1/4 teaspoons pure vanilla extract

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1 1/4 teaspoons ground cinnamon

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Whipped cream (optional)

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All-purpose flour

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