Peaches and Cream Bread Pudding with Amaretto Sauce

Name: Peaches and Cream Bread Pudding with Amaretto Sauce
Yield: 8
Ingredients: 4 tablespoons unsalted butter, softened, plus 4 tablespoons melted; 6 cups 1-inch cubes of day-old bread; 2 cups heavy cream; 2 cups milk; 2 pounds peaches, peeled and seeded, cut into 1-inch chunks; 1 cup sugar; 5 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon freshly grated nutmeg; For the sauce:; 1 stick butter; 1 cup heavy cream; 1 cup sugar; 2 egg yolks; 1/3 cup amaretto

Peaches and Cream Bread Pudding with Amaretto Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/peaches-and-cream-bread-pudding-with-amaretto-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, softened, plus 4 tablespoons melted

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6 cups 1-inch cubes of day-old bread

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2 cups heavy cream

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2 cups milk

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2 pounds peaches, peeled and seeded, cut into 1-inch chunks

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1 cup sugar

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5 large eggs

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1 teaspoon pure vanilla extract

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1/4 teaspoon freshly grated nutmeg

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For the sauce:

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1 stick butter

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1 cup heavy cream

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1 cup sugar

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2 egg yolks

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1/3 cup amaretto

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