"Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!..."
INGREDIENTS
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1 (8 ounce) can refrigerated crescent dinner rolls
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1 (8 ounce) package cream cheese, softened
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1/2 cup sugar
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1/4 teaspoon almond extract
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1 (21 ounce) can peach pie filling
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1/2 cup flour
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1/4 cup packed brown sugar
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3 tablespoons cold butter
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1/2 cup sliced almonds