Peaches and Cream Bars | The Country Cook dessert

Name: Peaches and Cream Bars | The Country Cook dessert
Ingredients: 1 cup unsalted butter (softened); 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 21 oz can peach pie filling; 1 8 oz block cream cheese (softened); 1/2 cup sugar; 1 teaspoon vanilla; 1 egg; 1 cup powdered sugar; 2 Tablespoons milk; 1 teaspoon almond extract

"Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!..."

INGREDIENTS

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1 cup unsalted butter (softened)

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2 cups sugar

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4 large eggs

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1 teaspoon vanilla extract

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3 cups all-purpose flour

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1 teaspoon salt

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1 21 oz can peach pie filling

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1 8 oz block cream cheese (softened)

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1/2 cup sugar

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1 teaspoon vanilla

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1 egg

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1 cup powdered sugar

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2 Tablespoons milk

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1 teaspoon almond extract

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