Peaches and Buttercream Cake
"This lovely cake, frosted with peach-flavored rosettes, is perfect for any celebration!..."
INGREDIENTS
•
2 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 1/2 cups peach slices (canned or frozen and thawed, drained, or fresh)
•
2/3 cup peach nectar or juice
•
2 teaspoons vanilla
•
1 teaspoon grated orange peel
•
1 cup butter, softened
•
3/4 cup granulated sugar
•
3 eggs
•
3 cups butter, softened
•
12 cups powdered sugar
•
6 tablespoons reserved peach puree
•
1 1/2 teaspoons vanilla
•
1 to 2 drops pink gel food color
•
1 to 2 drops orange gel food color
Comments & Reviews
Just A Pinch Sweepstakes