Peaches and Butter Cream Cake
INGREDIENTS
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2 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 1/2 cups peach slices (fresh, canned, frozen and thawed, drained)
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2/3 cup peach nectar or juice
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2 teaspoons vanilla
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1 teaspoon grated orange peel
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1 cup butter, softened
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3/4 cup granulated sugar
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3 eggs
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Filling and Frosting
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3 cups butter, softened
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12 cups powdered sugar
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6 tablespoons reserved peach puree
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1 1/2 teaspoons vanilla
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1 to 2 drops pink gel food color
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1 to 2 drops orange gel food color
Comments & Reviews
Just A Pinch Sweepstakes