INGREDIENTS
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Ingredients
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1 package (16 ounces) pecan shortbread cookies, crushed
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1/2 cup butter, melted
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1 cup sugar
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1 package (3 ounces) peach gelatin
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2 tablespoons cornstarch
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1 can (12 ounces) lemon-lime soda
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed
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6 cups fresh or frozen sliced peeled peaches, thawed
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1/3 cup unsweetened pineapple juice
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