Peachberry Buckle
"So OK, we know "peachberry" isn't really a word. But we just couldn't resist making it up, since it evokes so perfectly the wonderful harmony of peaches with any type of berry. This dense-yet-tender cake, with layers of both peaches and berries right in the batter, is topped with cinnamon-y streusel. Enjoy it warm, as a breakfast coffeecake; or à la mode, for dessert. It's a winner any time of the day...."
INGREDIENTS
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1/4 cup (4 tablespoons) butter
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3/4 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon nutmeg
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2 cups King Arthur Unbleached All-Purpose Flour
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1/2 cup milk
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1 cup berries, chopped if large (e.g., strawberries)
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1 cup sliced peaches, peeled or not, your choice
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1/4 cup (4 tablespoons) butter
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1/4 cup brown sugar
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1/2 cup King Arthur Unbleached All-Purpose Flour
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1 teaspoon ground cinnamon
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1/2 teaspoon almond extract
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pinch of salt
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