"Peach muffins that have a light lemon glaze to complement the tender, almond-filled center...."
INGREDIENTS
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1/2 cup Land O Lakes[®] Butter, melted
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2 (6-ounce) containers peach yogurt*
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1 Land O Lakes[®] Egg, slightly beaten
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2 tablespoons Land O Lakes[®] Fat Free Half & Half
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1/2 teaspoon almond extract
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1 2/3 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup slivered almonds, coarsely chopped
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2/3 cup powdered sugar
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1/4 teaspoon almond extract
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2 to 3 teaspoons lemon juice