Peach Wontons

Name: Peach Wontons
Prep time: 20 min
Cook time: 3 min
Yield: Makes about 50-55 wontons.
Ingredients: 2 pounds ripe peaches, peeled and sliced/diced (about 8 peaches); 2 tablespoons all-purpose flour; 3 tablespoons brown sugar; Wonton wrappers (1 12 oz. pack should do it.); Canola or vegetable oil, enough for about 1" of oil in your pan; Powdered sugar for sprinkling

Peach Wontons was pinched from <a href="http://shewearsmanyhats.com/2011/07/peach-wontons/" target="_blank">shewearsmanyhats.com.</a>

"East meets South in these crispy Peach Wontons. I've been wanting to try wontons for some time but have hesitated thinking they'd be a mess to deal with, but really, they were easy to fold and quick to fry up. And they disappeared even quicker!..."

INGREDIENTS

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2 pounds ripe peaches, peeled and sliced/diced (about 8 peaches)

•

2 tablespoons all-purpose flour

•

3 tablespoons brown sugar

•

Wonton wrappers (1 12 oz. pack should do it.)

•

Canola or vegetable oil, enough for about 1" of oil in your pan

•

Powdered sugar for sprinkling

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