INGREDIENTS
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2 Tbsp butter
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2 Tbsp olive oil
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12 chicken legs or thighs, bone in, skin on
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1 yellow onion, diced
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1 1/2 cups whisky
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4 cups barbecue sauce
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1 cup peach preserves
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2 Tbsp Worcestershire sauce
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4 peaches, pitted and sliced into 8 slices each
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Mashed potatoes, for serving
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3 green onions, sliced thin for serving
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Chopped fresh parsley, for serving