""My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!"..."
INGREDIENTS
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5 large fresh peaches - peeled, pitted, and sliced
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2 cups water
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1 1/2 cups white sugar
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2 tablespoons cornstarch
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1 1/3 cups buttermilk baking mix
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2 tablespoons white sugar
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2 tablespoons margarine, melted
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1/3 cup milk
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2 tablespoons margarine, softened
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1/4 cup white sugar
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1 teaspoon ground cinnamon