"A sweet and tangy peach and Vidalia onion relish that makes a great topping for hot dogs...."
INGREDIENTS
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1 1/2 cups water
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1 1/2 cups sugar
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1 1/2 cups cider vinegar
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3 tablespoons gin
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1 1/2 tablespoons salt
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2 teaspoons mustard seeds
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3/4 teaspoon celery salt
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1/4 teaspoon crushed red pepper flakes
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2 bay leaves
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2 pounds Vidalia onion, (finely chopped)
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2 1/2 pounds peaches, (peeled and chopped)
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1 large clove garlic, (minced)
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2 jalapenos, (minced)