Peach Vidalia Chutney

Name: Peach Vidalia Chutney
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped Vidalia onion; 1/3 cup raisins; 3 tablespoons sugar; 1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon; 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt; 1/2 teaspoon McCormick Gourmet™ Chile Pepper, Ancho; 3 tablespoons peach brandy; 2 cups diced fresh peaches; 2 tablespoons fresh lemon juice; 1/2 teaspoon McCormick® Pure Vanilla Extract

Peach Vidalia Chutney was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Sauces/Peach-Vidalia-Chutney" target="_blank">www.mccormick.com.</a>

"Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup chopped Vidalia onion

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1/3 cup raisins

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3 tablespoons sugar

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1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon

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1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

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1/2 teaspoon McCormick Gourmet™ Chile Pepper, Ancho

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3 tablespoons peach brandy

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2 cups diced fresh peaches

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2 tablespoons fresh lemon juice

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1/2 teaspoon McCormick® Pure Vanilla Extract

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