Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup Makes 10-inch bundt cake, serving 12 to 14

Name: Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup Makes 10-inch bundt cake, serving 12 to 14
Ingredients: -CAKE INGREDIENTS; 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 ¾ cups granulated sugar; 4 large eggs, room temperature; 1 vanilla bean, split, seeds; 1 cup sour cream; 1 ½ cups diced fresh peaches; -SYRUP INGREDIENTS; ⅓ cup fresh peach puree, strained; ⅔ cup granulated sugar; 1 tablespoon orange juice

Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup Makes 10-inch bundt cake, serving 12 to 14 was pinched from <a href="http://weekofmenus.blogspot.com/2011/08/peach-vanilla-bean-bundt-cake-with.html" target="_blank">weekofmenus.blogspot.com.</a>

INGREDIENTS

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-CAKE INGREDIENTS

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3 cups all-purpose flour

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½ teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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1 cup (2 sticks) unsalted butter, softened

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1 ¾ cups granulated sugar

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4 large eggs, room temperature

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1 vanilla bean, split, seeds

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1 cup sour cream

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1 ½ cups diced fresh peaches

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-SYRUP INGREDIENTS

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⅓ cup fresh peach puree, strained

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⅔ cup granulated sugar

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1 tablespoon orange juice

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