INGREDIENTS
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Topping:
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2 ripe peaches, thinly sliced
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1/2 cup brown sugar
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1/2 cup (1 stick) unsalted butter
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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Cake:
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1 (15.25 oz.) box yellow cake mix
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1 cup water
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1/2 cup vegetable oil
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1/4 cup all-purpose flour
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3 eggs
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1 ripe peach, optional, finely diced
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2 teaspoons vanilla extract
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1/2 teaspoon cinnamon