Peach Upside-Down Cheesecake
"I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia..."
INGREDIENTS
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1/4 cup butter, melted
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1/2 cup packed brown sugar
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3 medium peaches, divided
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3 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 cup sour cream
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1 teaspoon vanilla extract
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4 large eggs, room temperature, lightly beaten
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