Peach Upside-Down Cake on the Grill

Name: Peach Upside-Down Cake on the Grill
Yield: 1
Ingredients: 1 tablespoon butter; 2 tablespoons packed dark brown sugar; 2 cups sliced fresh peaches (3 to 4 medium); 1/2 cup granulated sugar; 1/3 cup milk, at room temperature; 1/3 cup plus 2 tablespoons canola oil; 1 1/2 teaspoons vanilla; 1 egg, at room temperature; 1 cup Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt

Peach Upside-Down Cake on the Grill was pinched from <a href="http://www.bettycrocker.com/recipes/peach-upside-down-cake-on-the-grill/7ff37f13-6582-483d-b136-c57ace381637?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Blogger Rachel Rappaport of Coconut & Lime shares her recipe for an upside-down cake with a twist—it’s “baked” on a charcoal grill to give it a slight smoky flavor and a wonderful caramelized topping...."

INGREDIENTS

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1 tablespoon butter

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2 tablespoons packed dark brown sugar

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2 cups sliced fresh peaches (3 to 4 medium)

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1/2 cup granulated sugar

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1/3 cup milk, at room temperature

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1/3 cup plus 2 tablespoons canola oil

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1 1/2 teaspoons vanilla

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1 egg, at room temperature

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1 cup Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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