PEACH UPSIDE DOWN CAKE
INGREDIENTS
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4 tbsp. butter
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1/2 cup brown sugar
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large pinch nutmeg
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2 cups peach slices
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1 tbsp. amaretto or almond liqueur (plus more for topping)
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1 1/3 cups cake flour
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3/4 cup sugar
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2 tsp. baking powder
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1/2 tsp. salt
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3 tbsp. butter, room temperature
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1/2 cup milk
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1 tsp. vanilla
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1 egg
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1 cup whipping cream
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1 tablespoon Amaretto or almond liqueur
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1 tablespoon confectioners' sugar
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3 tablespoons slivered blanched almonds
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