INGREDIENTS
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1/3 cup light brown sugar
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1/4 stick (1/2 cup) butter, melted
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4 peaches, unpeeled and cut into 1/3-inch-thick wedges
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1 tablespoon lemon juice
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1 cup all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1 cup granulated sugar
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1/2 cup (1 stick) butter, softened
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2 eggs
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1/2 cup sour cream
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1 teaspoon vanilla extract
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