Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 3 cups fresh peaches, sliced or peeled ((or 2 "10 oz" packages frozen sliced peaches, thawed and drained); 1/2 cup Countryside Creamery Salted Butter; 3/4 cup Baker's Corner Brown Sugar; 1 tbsp Stonemill Ground Cinnamon; 1/2 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 2 Goldhen Cage Free Large Eggs Grade A (room temperature); 1 1/2 cups Baker's Corner All Purpose Flour; 1 tsp baking powder; 1/2 tsp kosher salt; 3/4 cup buttermilk; 1 tsp Stonemill Pure Vanilla Extract

"This Peach Upside Down Cake starts with a moist vanilla cake that’s topped with juicy, ripe peaches caramelized in butter, brown sugar, and cinnamon! then baked to perfection...."

INGREDIENTS

•

3 cups fresh peaches, sliced or peeled ((or 2 "10 oz" packages frozen sliced peaches, thawed and drained)

•

1/2 cup Countryside Creamery Salted Butter

•

3/4 cup Baker's Corner Brown Sugar

•

1 tbsp Stonemill Ground Cinnamon

•

1/2 cup unsalted butter (room temperature)

•

3/4 cup granulated sugar

•

2 Goldhen Cage Free Large Eggs Grade A (room temperature)

•

1 1/2 cups Baker's Corner All Purpose Flour

•

1 tsp baking powder

•

1/2 tsp kosher salt

•

3/4 cup buttermilk

•

1 tsp Stonemill Pure Vanilla Extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes