Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Ingredients: 4 medium peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges; 2 tablespoons fresh lemon juice (about 1 large lemon); 1 cup cake flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/4 cups granulated sugar, divided; 3/4 cup unsalted butter, at room temperature and divided; 1/2 cup firmly packed light brown sugar; 1 vanilla bean; 2 large eggs; 1/2 cup sour cream; Sweetened whipped cream (optional)

Peach Upside-Down Cake was pinched from <a href="http://www.myrecipes.com/recipe/peach-upside-down-cake-50400000121675/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 medium peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges

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2 tablespoons fresh lemon juice (about 1 large lemon)

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1 cup cake flour

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3/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1 1/4 cups granulated sugar, divided

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3/4 cup unsalted butter, at room temperature and divided

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1/2 cup firmly packed light brown sugar

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1 vanilla bean

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2 large eggs

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1/2 cup sour cream

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Sweetened whipped cream (optional)

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