Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 cups unbleached white flour; 2 teaspoons baking powder; 1/2 tsp ginger; 1/2 cup natural sugar ((I used demerara for all the sugar in this recipe)); 1/8 teaspoon salt; 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice; 1/2 tsp vanilla extract; 1 teaspoon lemon zest ((or 1/4 teaspoon lemon extract)); 4 cups peeled and sliced peaches; 2 tablespoons natural, raw or brown sugar; 1/4 cup natural, raw or brown sugar; 2 tablespoons water

Peach Upside-Down Cake was pinched from <a href="http://blog.fatfreevegan.com/2007/08/peach-upside-down-cake.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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1 1/2 cups unbleached white flour

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2 teaspoons baking powder

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1/2 tsp ginger

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1/2 cup natural sugar ((I used demerara for all the sugar in this recipe))

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1/8 teaspoon salt

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1 cup vanilla soy milk mixed with 1 teaspoon lemon juice

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1/2 tsp vanilla extract

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1 teaspoon lemon zest ((or 1/4 teaspoon lemon extract))

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4 cups peeled and sliced peaches

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2 tablespoons natural, raw or brown sugar

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1/4 cup natural, raw or brown sugar

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2 tablespoons water

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