Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 1/4 cup butter; 1/2 cup packed brown sugar; 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise; 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup milk

Peach Upside Down Cake was pinched from <a href="http://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1/4 cup butter

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1/2 cup packed brown sugar

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1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise

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1 1/4 cups all-purpose flour

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1 1/4 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup butter, softened

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3/4 cup granulated sugar

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1 egg

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1 teaspoon vanilla

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1/2 cup milk

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