Peach Upside Down Cake
INGREDIENTS
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1/4 cup butter
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1/2 cup packed light brown sugar
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1/4 teaspoon nutmeg
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5 fresh peaches – peeled, pitted and halved
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1/2 cup butter, softened
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1/2 cup sugar
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1 egg
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1 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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