Peach Upside Down Cake

Name: Peach Upside Down Cake
Yield: 8 slices
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 cup granulated sugar; 1 stick unsalted butter, room temperature; 1 tablespoon pure vanilla extract; 2 large eggs; ½ cup milk (I used almond, use what you love); 4 medium peaches, pitted, peeled, and sliced; 1 teaspoon ground cinnamon; ¼ cup packed dark brown sugar

Peach Upside Down Cake was pinched from <a href="http://piesandplots.net/peach-upside-down-cake/" target="_blank">piesandplots.net.</a>

INGREDIENTS

•

1 ½ cups all-purpose flour

•

1 ½ teaspoons baking powder

•

1 cup granulated sugar

•

1 stick unsalted butter, room temperature

•

1 tablespoon pure vanilla extract

•

2 large eggs

•

½ cup milk (I used almond, use what you love)

•

4 medium peaches, pitted, peeled, and sliced

•

1 teaspoon ground cinnamon

•

¼ cup packed dark brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes