Peach Upside Down Cake

Name: Peach Upside Down Cake
Yield: 8-10 servings
Ingredients: 3 tbsp unsalted butter; 3/4 cup light brown sugar; 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick); cake:; 8 tbsps unsalted butter, softened; 3/4 cup sugar; 1 tsp vanilla extract; 2 eggs, room temperature; 1 1/2 cups flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk, room temperature

Peach Upside Down Cake was pinched from <a href="http://normalcooking.com/2014/05/09/peach-upside-down-cake/" target="_blank">normalcooking.com.</a>

INGREDIENTS

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3 tbsp unsalted butter

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3/4 cup light brown sugar

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3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)

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cake:

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8 tbsps unsalted butter, softened

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3/4 cup sugar

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1 tsp vanilla extract

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2 eggs, room temperature

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1 1/2 cups flour

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1 1/2 tsp baking powder

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1/4 tsp salt

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1/2 cup whole milk, room temperature

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