Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Yield: 8
Ingredients: see savings 1/4 cup butter; see savings 1/2 cup packed brown sugar; see savings 1 1/2 - 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise; see savings 1 1/4 cups all-purpose flour; see savings 1 1/4 teaspoons baking powder; see savings 1/4 teaspoon salt; see savings 1/2 cup butter, softened; see savings 3/4 cup granulated sugar; see savings 1 egg; see savings 1 teaspoon vanilla; see savings 1/2 cup milk

Peach Upside-Down Cake was pinched from <a href="http://www.recipe.com/peach-upside-down-cake/" target="_blank">www.recipe.com.</a>

"This moist, glistening cake from Rendleman Orchards in Alto Pass, Illinois, is ideal for a cookout or summer potluck...."

INGREDIENTS

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see savings 1/4 cup butter

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see savings 1/2 cup packed brown sugar

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see savings 1 1/2 - 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise

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see savings 1 1/4 cups all-purpose flour

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see savings 1 1/4 teaspoons baking powder

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see savings 1/4 teaspoon salt

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see savings 1/2 cup butter, softened

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see savings 3/4 cup granulated sugar

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see savings 1 egg

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see savings 1 teaspoon vanilla

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see savings 1/2 cup milk

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