Peach Upside-Down Bundt Cake

Name: Peach Upside-Down Bundt Cake
Ingredients: 1 3/4 cups butter, softened, divided; 2 cups firmly packed light brown sugar, divided; 4 peaches, peeled and cut into 4 slices; 1 (8-oz.) pkg. cream cheese, softened; 1 1/2 cups granulated sugar; 4 large eggs and 1/2 cup applesauce; 1 1/2 teaspoon vanilla extract, divided; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 cup powdered sugar; 1-2 tablespoons milk

Peach Upside-Down Bundt Cake was pinched from <a href="https://www.southernliving.com/recipes/peach-bourbon-upside-down-bundt-cake-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula...."

INGREDIENTS

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1 3/4 cups butter, softened, divided

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2 cups firmly packed light brown sugar, divided

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4 peaches, peeled and cut into 4 slices

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1 (8-oz.) pkg. cream cheese, softened

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1 1/2 cups granulated sugar

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4 large eggs and 1/2 cup applesauce

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1 1/2 teaspoon vanilla extract, divided

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3 cups all-purpose flour

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1/2 teaspoon salt

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1 cup powdered sugar

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1-2 tablespoons milk

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