Peach Thyme Tarts.

Name: Peach Thyme Tarts.
Ingredients: 2 sheets (1 box) frozen puff pastry, thawed; 1 cup shredded Kaltbach Le Cremeux cheese ((gruyere, fontina, or brie cheese)); 1/3 cup fig preserves; 1/4 cup fresh basil, chopped; 4 peaches, sliced; extra virgin olive oil, for drizzling; flaky salt and freshly crushed black pepper; 1 egg, beaten; 1/3 cup honey; 2 tablespoons fresh thyme leaves

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INGREDIENTS

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2 sheets (1 box) frozen puff pastry, thawed

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1 cup shredded Kaltbach Le Cremeux cheese ((gruyere, fontina, or brie cheese))

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1/3 cup fig preserves

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1/4 cup fresh basil, chopped

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4 peaches, sliced

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extra virgin olive oil, for drizzling

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flaky salt and freshly crushed black pepper

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1 egg, beaten

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1/3 cup honey

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2 tablespoons fresh thyme leaves

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