Peach Thyme Skillet Cake
"- During baking, the cake will most likely bake up over the peach slices. Adding the reserved peaches at the end of the baking time is purely for presentation. If you forget to reserve the peaches, the cake will still be delicious! - Extra cake can be stored in an air tight container in the refrigerator for up to 2 days. Reheat for about 20 seconds in the microwave before serving. - Peach Thyme Skillet Cake is wonderful when served with a scoop of vanilla bean ice cream...."
INGREDIENTS
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4 tablespoons unsalted butter, room temperature, plus more for skillet
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1 cup all-purpose flour, plus more for skillet
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 1/2 teaspoons chopped fresh thyme leaves
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1/2 teaspoon coarse salt
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3/4 cup plus 2 tablespoons sugar
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1 large egg
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1/2 cup low-fat buttermilk
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2 small ripe peaches (or 1 large), thinly sliced
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