Peach Tarte Tatin

Name: Peach Tarte Tatin
Ingredients: 5 large freestone yellow peaches (about 2 pounds), halved, pitted; 2 tablespoons plus ⅓ cup sugar; 1 tablespoon unsalted butter; ¼ cup bourbon; ¼ teaspoon kosher salt; ½ vanilla bean, split lengthwise; 1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed; All-purpose flour (for surface)

"Caramel-peach perfection...."

INGREDIENTS

•

5 large freestone yellow peaches (about 2 pounds), halved, pitted

•

2 tablespoons plus ⅓ cup sugar

•

1 tablespoon unsalted butter

•

¼ cup bourbon

•

¼ teaspoon kosher salt

•

½ vanilla bean, split lengthwise

•

1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed

•

All-purpose flour (for surface)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes