Peach Swirl Baked Oatmeal

Name: Peach Swirl Baked Oatmeal
Ingredients: 2 cups milk (I have used regular, almond and coconut…all work well.); 4 eggs, lightly beaten; 1/4 cup maple syrup or honey (I have also used agave syrup); 1 teaspoon baking powder; 1 teaspoon vanilla; 1/4 cup coconut oil or butter, melted, or canola oil (I’ve even used grapeseed oil!); 1/2 cup applesauce or one small apple, grated (optional, see note); 1/2 teaspoon cinnamon; 1/2 teaspoon sea or kosher salt; 2 cups chopped peaches; 3 cups old-fashioned oats; 3-4 tablespoons mascarpone cheese (could substitute cream cheese); 1/4-1/3 cup brown sugar

Peach Swirl Baked Oatmeal was pinched from <a href="http://fountainavenuekitchen.com/peach-swirl-baked-oatmeal/" target="_blank">fountainavenuekitchen.com.</a>

"If you are a fan of nuts, this oatmeal pairs quite well with almonds. You may stir a quarter to a half cup of toasted, slivered almonds into the batter if you like the added flavor and crunch. Or, simply sprinkle some nuts over the top prior to baking. Pecans and walnuts compliment this dish well, too. The mascarpone adds an extra layer of flavor, but this dish is delicious without, too...."

INGREDIENTS

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2 cups milk (I have used regular, almond and coconut…all work well.)

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4 eggs, lightly beaten

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1/4 cup maple syrup or honey (I have also used agave syrup)

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1 teaspoon baking powder

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1 teaspoon vanilla

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1/4 cup coconut oil or butter, melted, or canola oil (I’ve even used grapeseed oil!)

•

1/2 cup applesauce or one small apple, grated (optional, see note)

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1/2 teaspoon cinnamon

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1/2 teaspoon sea or kosher salt

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2 cups chopped peaches

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3 cups old-fashioned oats

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3-4 tablespoons mascarpone cheese (could substitute cream cheese)

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1/4-1/3 cup brown sugar

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